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Leave the beautiful moment as it is


Cafe BACKRIB to open on Saturdays and Sundays

You can enjoy dishes made with ingredients native to Hino, including the back ribs that take 3 hours to finish.

* Course menu requires advance reservation.Please note.


Single item menu

- Back rib 3,300 yen
- Back rib half 1,980 yen
- Smoked yamame trout 880 yen
- Ahijo of Maitake mushrooms native to Hino 1,320 yen
- Tripper stewed in tomato 1,320 yen
All prices include tax.

Course menu

- BACKRIB course meal 5,500 yen per person 
We accept from 4 people limited to one group day / night.
You can use the reserved space for 1,100 yen per person.
Please feel free to contact us for more information.
*​ All prices include tax.

Contact us


8: 00-21: 00

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